Aromatic Basmati Rice, seasoned with our special masala and ‘dum’ cooked with King prawns, ...

Telapia in a creamy coconut and curry leaf curry ...

King prawns in a tangy tomato masala, laced with dry roasted chilli - a fiery Goan ...

Bengal inspired – prawns, whole spice, garlic and green chilli ...

Our Celebrated king prawns in a cherry tomato sauce ...

Pan fried King prawns with onions and sweet peppers ...

Pan fried sea bass, served on a bed of spinach ...

Sea bass in coconut milk, simmered with red chilli and kokum sauce ...

Lobster poached in a fragrant tomato sauce, subtly spiced with fennel, ginger and onion ...