Aromatic Basmati Rice, seasoned with our special masala and ‘dum’ cooked with lamb, served ...

Lamb cooked with spinach, onions, black pepper and fenugreek ...

Lamb shank marinated in marinated red wine, cumin, mustard seeds and cooked in the ...

Lamb, bay leaf, cardamom, cinnamon, left to marinade overnight and slow cooked with ...

Lamb in an onion gravy with garlic and garam masala ...

Roast leg of lamb, slow cooked in an unctuous dark rum and red wine sauce, served off the ...