Finest lamb cutlets steeped in our special marinade of Amaretto and warm dark spices, ...

Chicken immersed in dark rum, coriander, mint and charred in the tandoor – a delicacy from ...

Chicken marinaded in Chef's spices and yoghurt, cooked in the tandoor ...

Monkfish, garlic and peppercorn, grilled over a charcoal fire ...

Fish Tikka, Chicken Tikka, Nigiri Tikka and Seekh Kebab ...

Battered King prawn, served with a tiranga of sauces ...

Prawns, spring onion, sweet pepper, tomato, sautéed and served on a puri ...

Pan fried squid and cherry tomato ...

Avocado, potato, pomegranate served in a samosa with tamarind chutney...

Chickpea, potato and pomegranate tossed together, generously dressed with tamarind and ...