Tamasha Celebrating 25 years

of culinary excellence


Offering 10% discount on food for all diners and 15% discount for all take-away from 1st July to 31st August 2017

(Not valid for Sunday buffet, taste card and gourmet card holders)

Main Courses


Enjoy a 10% discount on all take-away orders

Lobster Tawa Masala

Lobster Tawa Masala

Tandoori Specialities

Tamasha's Mixed Platter (Tandoori Mixed Grill)
Our special kebab platter comprising lamb seekh kebab, nilgiri tikka, malai tikka, reshmi kebab and tandoori king prawn
Solapuri Jhinga
Delicately spiced king prawns infused with caraway seeds - cooked in the tandoor - A Maharasthrian Delicacy
Ajwaini Fish Tikka
Monkfish in a special tangy marinade of cream cheese, crushed peppercorns, garlic and fresh lime leaves
Kali Mirch Tandoori Chicken Chilli
Tandoori chicken, marinated in freshly ground black pepper and yoghurt, skewered and served with dal makhani
Chicken Sashlik
Boneless Chicken marinated with spices, whole mushrooms, onions, capsicum and tomatoes skewered and cooked in the tandoor
Reshmi Kebab
A tender chicken kebab - chicken marinated in spices, curd and lime juice
Malai Tikka
Skewered chicken marinated in a creamy cheese marinade, tinged with cardamon
Paneer Tikka Ratan
Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer - cooked in the tandoor
Turkey Tikka
Turkey marinated in fennel seeds, pickled spices, lemon juice and olive oil - cooked in the tandoor

We highly recommend having any of our tandoori dishes flambeed with Cognac at your table for £3.95 extra

Lamb Dishes

  Chops Rajasthani Chilli
Lamb chops marinated in red wine & house special spices, grilled and served with tomato, onion flavour tangy sauce
  Roganjosh Kashmiri Chilli
Tender pieces of baby lamb, steam cooked with potatoes, dry whole spices, kasoori methi and coriander
  Punjabi Gosht ChilliChilli
The best cuts of lamb cooked in brown onion gravy with garlic, coriander and garam masala - a Punjab delicacy
  Dum Pukht Gosht
Marinated cubes of baby lamb steeped with fine Indian herbs and steam cooked in a sealed earthenware pot
  Lucknowi Lamb Pasanda
Slices of lamb cooked in a creamy yoghurt and cashew nut sauce
  Nawab-E – Gosht
Marinated slow cooked lamb gigots, braised with our chef's special spices and served in a pot roasted lemon flavour brown sauce with caramelised shallots
  Raan Jaipuri Chilli
Roast leg of lamb, marinated in dark rum, red wine, ginger, garlic, cumin and mustard seeds, garnished with golden brown onions, fresh coriander and roasted almonds and served in its own sauce - A royal delicacy
  Khyber Pas Raan
Roast leg of lamb marinated with red wine, garlic, ginger, cumin and mustard seeds and cooked in a clay oven - A royal delicacy

Seafood & Fish

Lobster Tawa Masala
Whole lobster cooked in a tangy tomato sauce with cherry tomatoes, peppers, fennel, ginger and onions
Malabar Fish Curry Chilli
Succulent sea bass marinated in coconut milk and simmered in red chilli and kokum sauce
Murghali Prawn Masala
Prawns cooked in onions, tomatoes, ginger, garlic and mango flavour sauce with fresh cream
Machi Masala
Grilled sea bass served in a tangy moily sauce with a mango relish
Raja Jhinga Silchari
A popular king prawn dish with East India Company officials - made from our chef's special recipe for those with a taste for spicy food
Jhinga Balchao ChilliChilli
Fried prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger - a Goan speciality
Chingri Malai Curry
King prawns simmered with coconut milk and whole spices, then cooked in a sauce of onions, ginger, garlic and slit green chillies
Kerala Jhinga Chilli
King prawns tossed with garlic, onions, capsicum and tomatoes - a Kerala speciality
Kolkata Fish Curry
Fish marinated with cooked spices and mustard sauce - A Kolkata speciality

Poultry & Game

Murg Ka Makul
Roasted stuffed chicken with peppers, spinach, cheese and apricot served with home made special spices and white wine sauce
Tandoori Murg Makhanwala (Butter Chicken)
Tender tandoori chicken in butter sauce with tomatoes, flavoured with fenugreek and garnished with ginger and fresh coriander
Murg Nasheela (Rum Chicken)
Chicken marinated in delicately spiced yoghurt and cooked in the tandoor, then finished in a masala sauce of rum, tomatoes, garden fresh peas and fresh coriander, garnished with fried onions and ginger - served mild, medium or hot
Kori Gassi Chilli
Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp - a coastal delicacy
Chicken Gulabi
Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream
Chicken Manchoori ChilliChilli
Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander
Murg Kathi
Chunks of chicken marinated in Indian spices served on a skewer with peppers and onion, on a base of chopped fresh spinach tossed in mustard and white wine sauce
Murg Nawabi
Chicken cooked in a creamy cashew nut and chefs special spices
Duck Narangi
Well spiced marinated duck breast cooked in tomato and orange gravy
Hara Bater
Grilled quail marinated in corriander and mint, served in house special spices


Kofta Hariyali Chilli
Vegetable dumplings, cooked in cashew nut and fresh spinach sauce
Paneer Rampuri
Batons of cottage cheese cooked in special sauce flavoured with fennel, ginger and onion seeds
Methi Paneer ChilliChilli
Chunks of cottage cheese with onions, capsicums, tomatoes, chillies and fresh fenugreek leaves in our house made spices
Vegetable Jhalfrezi ChilliChilli
Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices
Khatta Metha Baingan
Baby aubergines cooked in tangy flavour sauce with our chef's special spices
Baingan Ka Bharta Chilli
Smoked aubergine pulp with green chillies, ginger and fresh coriander
Dum Aloo Kashmiri Chilli
Roasted baby potatoes cooked with garam masala and in rich kashmiri sauce
Novratan Korma Chilli
Mild mix vegetable curry with fruits in creamy sauce
Pindi Chole
Traditional chickpeas masala with Assam tea leaves, onions and whole spices


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