Tamasha Celebrating 25 years

of culinary excellence

&

Offering 10% discount on food for all diners and 15% discount for all take-away from 1st July to 31st August 2017

(Not valid for Sunday buffet, taste card and gourmet card holders)

Salad & Appetisers

    

King Prawn Puri

 

King Prawn Puri

Chilli Paneer

Chilli Paneer

 

Salad

Charcoal Grilled Chicken Salad
Chicken grilled on charcoal, spiced with curry leaves and lettuce, tossed with cayenne pepper, lemon and garlic dressing creamy, light and refreshing salad.
   
     

Our fine Appetisers

Mixed Kebab Karara
An assortment of marinated boti kebab, chicken nilgiri tikka, seekh kebab and chiken tikka, cooked in the tandoor
   
     
Chicken Nilgiri Tikka
Boneless chicken pieces marinated in dark rum and indian spices, fresh coriander and ground mint and cooked in the tandoor - a delicacy from the Nilgiri hills
   
     
Tandoori Salmon
Salmon pieces marinated in fresh lime leaves peppercorn and cheese marinade and cooked in a clay oven
   
     
Kolkata Tali Machhli Chilli
Baked butterfish marinated in Indian spices with a mustard flavour
   
     
Calamari Peri-Peri
Pan fried squid marinated with spicy Goan peri-peri masala, served on a bed of flambéed onions, tomatoes and chillies
   
     
Jalpari Salad
Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices
   
     
Masaledar Kekda
Crispy soft shell crab served with passion fruit and raw mango chutney
   
     
Tangdi Kebab
Chicken drumsticks Marinated in our chef’s special spices, cooked in clay oven - A Punjab Delicacy
   
     
King Prawn Puri
Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs served over puri bread with fresh coriander
   
     
Amaretto Crusted Lamb Chops
New Zealand lamb chops flavoured with amaretto and cooked in the tandoor
   
     
Mushroom Fritters
Mushrooms stuffed with cheese and spiced corn, batter fried
   
     
Sev Papri Chatt
Sev, chick peas and crispy puri bread tossed with coriander leaves, mint, yoghurt and tamarind chutney - served cold
   
     
Ragda Patties Chilli
Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce
   
     
Chilli Paneer ChilliChilli
Juliennes of cottage cheese tossed with onions and peppers in a tangy sauce
   
     

 

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