Tamasha Celebrating 25 years

of culinary excellence


Offering 10% discount on food for all diners and 15% discount for all take-away from 1st July to 31st August 2017

(Not valid for Sunday buffet, taste card and gourmet card holders)

Salad & Appetisers


King Prawn Puri


King Prawn Puri

Chilli Paneer

Chilli Paneer



Charcoal Grilled Chicken Salad
Chicken grilled on charcoal, spiced with curry leaves and lettuce, tossed with cayenne pepper, lemon and garlic dressing creamy, light and refreshing salad.

Our fine Appetisers

Mixed Kebab Karara
An assortment of marinated boti kebab, chicken nilgiri tikka, seekh kebab and chiken tikka, cooked in the tandoor
Chicken Nilgiri Tikka
Boneless chicken pieces marinated in dark rum and indian spices, fresh coriander and ground mint and cooked in the tandoor - a delicacy from the Nilgiri hills
Tandoori Salmon
Salmon pieces marinated in fresh lime leaves peppercorn and cheese marinade and cooked in a clay oven
Kolkata Tali Machhli Chilli
Baked butterfish marinated in Indian spices with a mustard flavour
Calamari Peri-Peri
Pan fried squid marinated with spicy Goan peri-peri masala, served on a bed of flambéed onions, tomatoes and chillies
Jalpari Salad
Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices
Masaledar Kekda
Crispy soft shell crab served with passion fruit and raw mango chutney
Tangdi Kebab
Chicken drumsticks Marinated in our chef’s special spices, cooked in clay oven - A Punjab Delicacy
King Prawn Puri
Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs served over puri bread with fresh coriander
Amaretto Crusted Lamb Chops
New Zealand lamb chops flavoured with amaretto and cooked in the tandoor
Mushroom Fritters
Mushrooms stuffed with cheese and spiced corn, batter fried
Sev Papri Chatt
Sev, chick peas and crispy puri bread tossed with coriander leaves, mint, yoghurt and tamarind chutney - served cold
Ragda Patties Chilli
Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce
Chilli Paneer ChilliChilli
Juliennes of cottage cheese tossed with onions and peppers in a tangy sauce


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